I haven’t written about the food on this trip yet. Fish and all kinds of seafood are very popular here. We are by the Mediterranean, so we are taking full advantage of its bounty.
To make things clear: We don't eat like that:
So far, we’ve eaten dishes featuring: bluefin tuna, European hake, European sardine, common squid, pink shrimp.
Octopus dishes are popular here, too. However, we’ve avoided eating octopus for years after watching *My Octopus Teacher*—a feature-length documentary about the unusual friendship between a filmmaker and an octopus living in a South African kelp forest, where she reveals the secrets of her world to him. We recommend watching the film and reflecting on the lives of animals!
Here is today’s three-course lunch. You won’t find prices like this on the Polish Baltic coast anymore!
Daily Menu
Choice of starters:
- Marmitako (tuna fish soup)
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- Quinoa salad
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- Seafood salad (salpicón)
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Choice of main courses:
- Hake in green sauce (with vegetables and rice)
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- Fried sardines with salad
- Roast pork loin (salt-crusted / in pepper sauce / with "a lo pobre" potatoes — potatoes stewed with onion and peppers)
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Desserts:
- Seasonal fruit (watermelon / melon)
Price:
€9.90 — 1 drink included (a bear for exmple)
