Well, there it is!
A bar came to the bar! Actually, to the bistro and cocktail bar.
One hour of the assembling it - and you can start drinking. Unfortunately, the bar is poorly stocked - only two small bottles of Polish vodka bitter-sweet).
A robust piece of furniture; we believe that even a few guests, supported on it, will not be able to "overthrow" it after overthrowing a few drinks ...
In short, the bar should inspire confidence and attract customers.
The worktable is also practical and will facilitate work in the kitchen.
Sorry for being boring you with organizational details, but there are no other topics!
