A quatation from Wikipedia: "Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian tradition, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and sometimes bitter."
I decided to take a short course in the art of Thai cooking and therefore chose one of many cookery schools in Krabi.
The owner and chef of the school, her nick name being Ya, did everything to teach a small grup of two Scandinavians and one Pole how to prepare 5 different and most popular dishes
in a very short time of bearly 3 hours.
We had to eat for lunch what we cooked.
