Our travels

Out of boredom

Asia • Cambodia

Maybe out of a bit of boredom, and maybe out of spite whether I can do it or not, and maybe for the desire to eat a different dish ourselves, I decided to experiment with the local marinated products.

We have been eating the marinated cucumbers from the local market since the beginning - they taste a bit different, because there is no dill or garlic in them, but there are different fragrant spices.

We have not found sauerkraut. And we wanted a mushroom-marinated something stuffing. And that's how I used the marinated leaves of the local spinach variety.

Oyster mushrooms + marinated spinach + onion = stuffing

And what's next with this stuffing?

Dumplings! In a Czech style (knedliky)!

They can be served "as they come", or with any sauce. Here (for us) was a tomato and cream sauce.

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