Santorini. The curse of the "Instagram" paradise.

On site, we will verify whether what was written this year on thd TVN24 portal under the title: "Instagram curse" is true: "The crowds of tourists arriving in Santorini every day divide not only the residents of this picturesque island, but also representatives of the tourism industry. As it turns ...

Santorini revisited

In October 2022, in this blog, I wrote: "Extremely interesting topics, such as: - the history of Santorini from antiquity, through the Middle Ages, world wars and current problems, - numerous and tragic earthquakes. - unique crops, - development of aggressive tourism, - the fight for water and...

Construction's Day 1

Well, that day has come! We agreed that the official start date of the construction will be January 1, 2024. Naturally, it has to be celebrated appropriately. We dig the first hole, put the first stone and drink the first toast. There are many wishes and emotions, because it is a serious investm...

Strolling in Torre del Mar

Today we’re walking on the beach and watching how the local inhabitants of Torre del Mar relax. Few tourists. And the city prides itself to be "open" all year round! Andalusia is full of fish and seafood, including anchovies and sardines. So lunch was according to the local rules. Today also ther...

We’re spending most of the day and evening in Málaga. On the Friday before New Year's Eve, there were literally crowds of people on the streets of the city center. They seem happy with life. They talk with whole families - all at once - they shop in illuminated stores, they fill hundreds of restaura...

Narje

The name of the town Nerja (pronounced: nerha) does not mean much to Poles. Series fans around the world associate it with the series "Verano Azul" (Blue Summer). Tourists come here in droves to "touch" the places where the series was filmed. Besides, Nerja is the Balcony of Europe! ​

Up in the mountains

Andalusia has it all: kilometers of coastline and great mountains. Today we went along serpentines to an altitude of 1,500 m above sea level to eat a typical country lunch. The dishes are difficult to describe. The offer was mainly for meat eaters, but we also managed to bite something. A bit cold...